fruits, olive oil, red and white meat, seafood and other artisan ingredients produced in mendoza. during lunch, the restaurant offers a three course and a seven course menu paired with our wines. for dinner the menú is a la carte. visitors will be able to enjoy the experience indoors in a room that...
, fish, sauces and in confectionaries. their taste and fragrance are somewhat similar to the cinnamon bark but slightly milder. they are used in fresh, dried or powdered form. the essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines...