Search Results for: Meat dried
extraction % % + % preparations for use on the hair % % + % warp knit fabrics except - % % + % tableware and kitchenware, of wood % % + % prepared binders/ chemical products, nes/ residual products, nes % % + % automatic regulating,controlling instruments and apparatus % % + % other prepared or preserved meat
, meat offal or blood % % + % fruit, dried, nes % % + % oscilloscopes,spectrum analysers,measuring other ionisingradiations % % + % refrigerators,freezers electric or other except of heading % % + % drawing,marking equipments not elsewhere specified in this chapter % % + % paper and paperboard, coated...
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products and forms, essential composition and quality factors (including raw materials, feed additives, processing aids and other ingredients), hygiene and handling, packaging and labeling, methods of sampling, examination and analysis and definition of defectives. book philippine national standard: dried
anchovies bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives...
https://repository.seafdec.org.ph/handle/10862/3069