Search Results for: Fruit peel preserved by sugar
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high quality equipment which are mainly used for production of confectionery products like hard boiled candies, lollipops, toffees, éclairs, throat lozenges, cough drops & other similar products with equipment like continuous batch cookers, caramel batch cookers (toffees & éclairs), stainless steel sugar
jacketed tanks, syrup filters, milk emulsion tanks, milk homogenizers, cream center filling pumps, powder center filling pumps, fat melting chambers, chocolate storage tanks, and chocolate melting tanks etc. equipment continuous batch cooker output capacity : to kgs per hour for mfg of high quality fruit...
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