Search Results for: Fruit peel preserved by sugar
machine... region : china certification : main products :instant noodle production line,frozen french fries processing machine,continuous fryer machine,peanut butter production line,potato chips production plant,dumpling making machine,ice cream cone making machine,cellophane overwrapping machine,cube sugar
the materials are various from leather, faux leather, wood and stainless steel, plastic, etc. all the items can be customized by different materials as per your reque... region : china certification : main products :gift boxes,cufflink box,cufflink cases products showroom: packaging machines henan huafood...
http://www.t1machinery.com/com_1007/Packaging-Machines.html
machine... region : china certification : main products :instant noodle production line,frozen french fries processing machine,continuous fryer machine,peanut butter production line,potato chips production plant,dumpling making machine,ice cream cone making machine,cellophane overwrapping machine,cube sugar
the materials are various from leather, faux leather, wood and stainless steel, plastic, etc. all the items can be customized by different materials as per your reque... region : china certification : main products :gift boxes,cufflink box,cufflink cases products showroom: packaging machines henan huafood...
http://www.t1machinery.com/com_1007/Packaging-Machines.html
spoon of oil & salt according to taste with warm water. make small balls. flatten them into round chappatis. deep fry them. alurdam ingredients: gms small sized potatoes, / tbl spoon mustard, twigs kurry leaves, gms tamarind, - green chillies, salt according to taste, tbl spoon ginger paste, tbl spoon sugar
, - tbl spoon refined oil, boil potatoes and peel them. steps: soak tamarind in a cup of water for mins.and strain the juice. heat oil in pan and fry ginger, mustard, kurry leaves till brown. then add the boiled potatoes & fry for a minute or two. then add chillies, sugar & salt & add tamarind juice....
http://bangalinet.com/pujacuisine.htm