Search Results for: Herrings fish smoked with fillets
mclean, proudly brought the "food truck scene" to anacortes, which has become a beacon for bbq and smokehouse lovers. stuchal and mclean's food philosophy is to make it from scratch, which means they grind their own meat, make their own sauces, sides, fixings and rubs. their menu offers apple wood smoked
meats, fresh ground burgers, plates and sandwiches with homemade sides, such as, honey horseradish coleslaw, smoked seasonal veggies and house smoked gorgonzola. dad's diner a go-go old school bbq was inspired by "a true passion, a real friendship and a shared loved for the simplicity of great food...
https://anacortes.org/experience-the-flavor-of-anacortes/
small-batch maker of eclectic beef jerky, based in london, england. the creation of computer programmer, will francis yates, it's all hand made from rare breeds of indigenous cattle such as red devons, angus, dexters, herefords, and galloways from cornwall and scotland. yates gets his taste and love for smoked
meats after having lived in texas for a number of years. billy franks beef jerky collaborates with london's street-food sensation, "the rib man" to create a special line of "holy fuck" beef jerky, some of the hottest jerky around, which i'll be reviewing later. go ahead and check out his website, and...
https://www.bestbeefjerky.org/2013/06/
uscate, anghinare masline / / lei cheese & meat plate per/ per/ per ruccola, cold meats, mozzarela burrata, green salad, tomatoes, basil, dried tomatoes, artichoke, mozzarela, olives ruccola, mezeluri, mozzarela burata, salata verde, rosii, busuioc, rosii uscate, anghinare, mozzarela, masline / / lei smoked
meat plate per/ per/ per smoked salamies, ruccola, dried tomatoes, artichokes, olives mezeluri afumate, ruccola, rosii uscate, anghinare, masline lei spiced sausages carnati picanti lei cheese plate parmigiano, gorgonzola, aurichio cheese, pepper caciotta, olives/pepper, walnuts, truffle honey parmezan...
https://www.vacamuuu.com/menu-2/