Search Results for: Herrings fish smoked with fillets
people loaded about m of waste water into the river every day. along with the waste water were mt/yr of bod, mt/yr of total solids, plus large quantities of nutrients, surfactants, and fecal coliform bacteria. book chapter the fish processing industry in central luzon and the processors' assessment
ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and...
https://repository.seafdec.org.ph/handle/10862/3068