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in three well-devised flavors at a time; if the improbably good goth doughnut with squid ink, black-sesame crème pâtissière, and a coating of activated-charcoal sugar doesn't entice, try the lychee and raspberry jelly, which abounds with both of those flavors, and even includes a natty dehydrated
yes, and it's flawless. fruit glazes are flecked with discernibly plummy blueberry or raspberry bits, and in a deft show of craftsmanship, a nicely bitter touch of espresso edges out from the layer of chocolate sprinkles in the mocha doughnuts. . du's donuts and coffee n. th st., at wythe ave., williamsburg...
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