Search Results for: Meat of swine with bone in salted
into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for hours, stirring occasionally. remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return
to the soup. stir in celery. discard ham bone. bring soup back to a simmer, and cook for more minutes, stirring occasionally. season to taste with salt. i made it print tips cook's note substitutions: you can use chicken broth instead of water; instead of ham, use bacon, pork; add garlic; saute the...
https://www.allrecipes.com/recipe/217084/tackee-davids-split-pea-with-ham/