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bonne maman wild blueberry preserves instructions preheat oven to degrees. line a -cup cupcake tin with parchment cupcake liners. in a large bowl, whisk together cornmeal, flour, baking powder, baking soda and salt. in a medium bowl, whisk together butter, oil, sugar, and agave. add egg, whisking to combine
. whisk in buttermilk until just combined. add wet ingredients to the dry ingredients, stirring to combine. fold in jalapeño and bacon. fill the cupcake liners halfway full with the batter. add tsp of bonne maman wild blueberry preserves to each cup. fill cups the rest of the way with muffin batter....
https://honestcooking.com/blueberry-jalapeno-cornbread-muffins/