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teaspoons pure vanilla extract - cups sifted all-purpose flour, plus more for dusting peanut oil, for frying for filling and topping ⁄ cup tahini (sesame paste) ⁄ cup plus tablespoons honey, divided use tablespoons lemon juice, divided use white or black sesame seeds, or a mixture of both instructions combine
into the warm water with a pinch of sugar and let it stand until foamy, minutes or so. in a large bowl, stir together the warm milk mixture (it should be warm, not hot, so as to not cook the egg) and the yeast mixture. add the sugar, sour cream, eggs and yolk, salt, and vanilla, and stir quickly to combine...
https://honestcooking.com/tahini-and-honey-filled-doughnuts/