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and cook, stirring frequently, until softened but not brown, to minutes. . add 'nduja and, using a wooden spoon, break it into pieces and stir vigorously to combine with shallots and garlic. continue to cook, stirring frequently, until fat from 'nduja separates, and shallots and garlic are stained red
linked here have been independently selected by our editors. we may earn a commission on purchases, as described in our affiliate policy . sasha marx senior culinary editor profile instagram contact sasha spent two years at america's test kitchen where he created and tested recipes. before that, he cooked...
https://www.seriouseats.com/recipes/2020/02/white-beans-nduja-kale-gremolata-breadcrumbs.html