Search Results for: Fruit peel preserved by sugar
winery specializes in traditional vitis vinifera varietals, made as much as possible from locally grown fruit, while st. kathryn cellars produces fruit wines, including cranberry, pear, apple, peach, cherry, blueberry, pomegranate, strawberry rhubarb and lavender wine. with years of family winemaking
as "usually light in color and mild in flavor with a fresh scent and light citrus taste." to make the mead, foster initially dumps the honey into dairy tanks, and then adds rocky mountain water to bring the sugar level down to percent (honey is percent sugar). a -gallon batch of mead may contain eleven...
https://www.talonwinebrands.com/assets/client/File/PDFs/BM_reprint_MOR.pdf