Fruit peel preserved by sugar

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submit your recipe ingredients fish sauce dipping sauce tablespoons water tablespoon sugar tablespoon fresh lime juice tablespoon fish sauce (nuoc mam) teaspoon long red chili, deseeded and minced teaspoon garlic, minced teaspoon grated ginger fresh spring rolls g prawns (about prawns) fish fillet, -

the fish fillet on top. put the plate into the steamer, cover and steam for about - minutes, until the inside fish turn opaque all the way through. prawns in a saucepan bring water to a boil with a pinch of salt. add prawns and simmer for to minutes until pink. remove prawns and cool in iced water. peel...

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