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a: advocates of goat's milk claim that it is superior in many ways to cow's milk. but nutritional differences between the two milks, if any, tend to be minor, according to usda data. goat's milk is a little higher in calcium ( milligrams per cup, versus in cow's milk), as well as protein and fat. it's
also higher in potassium, niacin, and vitamin a, but lower in vitamin b , folate, and selenium. neither cow's nor goat's milk is a particularly good source of many of these nutrients, anyway, and there's no nutritional advantage to drinking one over the other. both milks are commercially fortified with...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/goats-milk-and-cows-milk-faceoff