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their foods. creamy soups with less fat, smooth dressings, thicker sauces and delicious vegan spreads – whatever experience you need to create or functional challenge you're facing, we have the know-how. understanding soups, sauces and dressings starches are vital in developing texture and maintaining
the integrity of these types of foods and support convenient preparation methods, shelf stability and freshness in salad dressing, soups, sauces, dips and ready-to-eat meals. our starch ingredients are sourced from maize, tapioca, and potato. they are available in instant and cook-up varieties and are...
https://www.tateandlyle.com/our-expertise/soups-sauces-and-dressings