the dry ingredients enter the the pre-conditioner + and are steam-hydrated. the counter-rotary twin shaft unit blends the ingredients and ensures proper mixing of steam, moisture and ingredients. preconditioning produces partial gelatinization of starches and texturing of polymers. the partially cooked...
after preparation, controlled quantities of raw materials and liquids are premixed and then dosed before being fed continuously and uniformly into the extrusion platform. this mixture is then cooked at the right temperatures using the thermo-mechanical energy provided by the twin-screw extruder. texturing...
. i used store-bought purple yam jam sold in jars; if you prefer fresh, swap with / cup mashed cooked ube. i find / cup of ube halaya enough to infuse the kalamay with purple yam flavor; adding more will change the texture of the ube layer. for a more festive look, alternate the colorful layers for each...
instructions cook rotini according to package directions. add the asparagus and broccoli during the last minutes of cooking. reserve / cup ( ml) pasta water; drain well. place onion, spinach and oil in a blender; purée until smooth. transfer the mixture to a large skillet set over medium heat. add cooked...
. • if you wish to make a pasta dish with vegetables, there is no need to cook the vegetables beforehand. simply add them to your pasta water for the last - minutes of cooking; making sure the water comes back to a boil. when the pasta and vegetables are cooked, drain them!...
gold' because of its deep ruby-red colour, flourishes in the fertile hills of sardinia's medio campinado province in southwestern sardinia. the locals use it liberally in their cooking, but given its high price in britain i tend to use it sparingly and in dishes where it will be one of the star attractions...
boy pizza ( ) $$$$ italian oakley peter and kitty forstner founded red boy pizza in in a small space in san francisco, calif. since then, this family run restaurant has evolved into eight locations throughout california. the signature sourdough crust at red boy pizza is what sets them apart from other...