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picking apples: tips and tricks to getting the best apples apples are one of the easiest fruit to pick and use. they're big, not easily bruised, most varieties store well, they can be eaten fresh, cooked, canned, frozen and made into many tasty and healthy dishes. apples are fat-free, low sodium, and
(photo above and below) select firm, bruise-free apples. the color can be anything from dark green, to yellow, pink, orange, bright red, dark red or even a combination. it all depends on the variety. and color is not really how you tell when an apple is ripe. apples should be crisp and firm. the key...
https://pickyourown.org/applepicking.htm