Search Results for: Fermented cream not containing any sweetening matter
, by weight, exceeding percent liters i nil . milk and cream, concentrated or containing added sugar or other sweetening matter including skimmed milk powder, milk food for babies, excluding condensed milk ii % . in powder, granules or other solid forms, of a fat content,by weight, not exceeding percent
or other solid forms, of a fat content by weight not exceeding % - other ii % . milk and cream in powder, granules or other solid forms, of a fat content by weight exceeding % - not containing added sugar or other sweetening matter ii % . milk, cream (sweetened, fat content exceeding %) ii % . whole...
http://www.eximguru.com/content/gst/gst-hsn-codes-and-rates-infodrive-india.pdf
. - frozen fish filets - fermented milk . - all yoghurt ,kishk - cheese and curd . - fresh cheeses . - processed cheese,all types . - blue veined cheese . . - cheddar . . - edam cheese . . - kashkaval . . - gouda cheese . - natural honey - coffee, tea, mate, spices - coffee - tea,all types - mate - pepper
all types - nutmeg, cardamon - anise seed,badian,fennel,coriander,. - ginger, saffron, turmeric - products of the milling industry; malt starches; inulin - wheat or meslin flour . . - wheat flour - other oil seeds and oleaginous fruits, whether or not broken . . - sesame seeds,other;tahina - vegetable...
https://cci-fed.org.lb/tasdier/
. - frozen fish filets - fermented milk . - all yoghurt ,kishk - cheese and curd . - fresh cheeses . - processed cheese,all types . - blue veined cheese . . - cheddar . . - edam cheese . . - kashkaval . . - gouda cheese . - natural honey - coffee, tea, mate, spices - coffee - tea,all types - mate - pepper
all types - nutmeg, cardamon - anise seed,badian,fennel,coriander,. - ginger, saffron, turmeric - products of the milling industry; malt starches; inulin - wheat or meslin flour . . - wheat flour - other oil seeds and oleaginous fruits, whether or not broken . . - sesame seeds,other;tahina - vegetable...
http://cci-fed.org.lb/tasdier/
the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening
agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose and be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf