Mushrooms of the genus agaricus preserved

Search Results for: Mushrooms of the genus agaricus preserved

psathyrella candolleana (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > psathyrella > psathyrella candolleana psathyrella candolleana [ basidiomycetes > agaricales > coprinaceae > psathyrella . . . ] by michael kuo widespread and common, psathyrella candolleana is often chosen by

field guide authors to represent the genus psathyrella . the cap of this species is honey brown when young, but it soon fades to nearly white--especially when it grows in open places. the spore print is dark brown, as are the mature gills. the young caps have hanging partial veil remnants on the margins...

https://www.mushroomexpert.com/psathyrella_candolleana.html

mushroomexpert.com) major groups > boletes > tylopilus > tylopilus balloui tylopilus balloui [ basidiomycetes > boletales > boletaceae > tylopilus . . . ] by michael kuo this tylopilus is unmistakable when fresh. its cap is bright reddish orange and its brown-bruising pore surface is whitish. however, the

bright colors soon begin to fade, and eventually tylopilus balloui becomes yet another boring, tan bolete. what is it with the pigments in tylopilus?...

https://www.mushroomexpert.com/tylopilus_balloui.html

of the genus agaricus, fresh or chilled truffles, fresh or chilled mushrooms, other than of the genus agaricus, fresh or chilled fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice), fresh or chilled spinach, new zealand spinach and orache spinach (garden spinach), fresh or

state for immediate consumption cucumbers including gherkins, provisionally preserved, but unsuitable in that state for immediate consumption mushrooms, other than of the genus agaricus, and truffles, provisionally preserved but unsuitable in that state for immediate consumption vegetables, nesoi, and...

http://www.qizegypt.gov.eg/Page/HS_Code

of the genus agaricus, fresh or chilled truffles, fresh or chilled mushrooms, other than of the genus agaricus, fresh or chilled fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice), fresh or chilled spinach, new zealand spinach and orache spinach (garden spinach), fresh or

state for immediate consumption cucumbers including gherkins, provisionally preserved, but unsuitable in that state for immediate consumption mushrooms, other than of the genus agaricus, and truffles, provisionally preserved but unsuitable in that state for immediate consumption vegetables, nesoi, and...

http://www.qizegypt.gov.eg/Page/HS_Code

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https://www.eataly.net/de_en/food/preserved-foods/sauces-and-pesto

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congratulations: the value of your order gives you free shipment!...

https://www.eataly.net/eu_en/food/preserved-foods/sauces-and-pesto

otidea onotica (mushroomexpert.com) major groups > cup fungi > otidea onotica otidea onotica [ ascomycetes > pezizales > pyronemataceae > otidea . . . ] by michael kuo this cup fungus and its close relatives, members of the genus otidea, are characteristically split down one side, resulting in a folded

cup shape. much is made in keys to otidea of whether the cup shape is reminiscent of an erect rabbit ear, or is more truncated and cuplike--but this "character" is difficult to assess, and microscopic examination is often required to identify species. otidea onotica is supposed to be one of the "rabbit-ear...

https://www.mushroomexpert.com/otidea_onotica.html

bjerkandera adusta (mushroomexpert.com) major groups > polypores > bjerkandera adusta bjerkandera adusta [ basidiomycetes > polyporales > hapalopilaceae > bjerkandera . . . ] by michael kuo it oughta be björk-andera, so that at least one mushroom genus would be named after an icelandic pop star from

the nineties--instead of yet another frumpy swedish scientist from the th century. whatever. they don't listen to me in taxonomy land. this interesting polypore has a striking, dark gray to black pore surface that contrasts with its pale cap surface. it is a common decomposer of the deadwood of hardwoods...

https://www.mushroomexpert.com/bjerkandera_adusta.html

staheliomyces cinctus (mushroomexpert.com) major groups > stinkhorns > staheliomyces cinctus staheliomyces cinctus [ agaricomycetes > phallales > phallaceae > staheliomyces . . . ] by michael kuo take a slice of what americans call "swiss" cheese, roll it up, pinch off one end, and slide a slimy brown

napkin ring over the top. and, i almost forgot, plant the whole thing in a purple egg shell you've partially buried. one last thing: make sure the slime reeks to high heaven. apparently limited to south and central america, staheliomyces cinctus grows from soil that is rich with decomposing plant remains...

https://www.mushroomexpert.com/staheliomyces_cinctus.html

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