Search Results for: Mushrooms of the genus agaricus preserved
vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved in vinegar . . - olives preserved . - procesed tomatoes whole or in pieces . - processed mushrooms . - frozen vegetables(peas,corn,potatoes,..) . - canned vegetables (peas,corn,potaotes,..) . - vegetables and fruits
on technical requirements for export, assembled from online sources and /or links to international sites of certain destination countries, covering both fresh and processed food products most frequently traded by lebanese food producers. this important initiative is but one of the translations of fccial's...
https://cci-fed.org.lb/tasdier/
vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved in vinegar . . - olives preserved . - procesed tomatoes whole or in pieces . - processed mushrooms . - frozen vegetables(peas,corn,potatoes,..) . - canned vegetables (peas,corn,potaotes,..) . - vegetables and fruits
on technical requirements for export, assembled from online sources and /or links to international sites of certain destination countries, covering both fresh and processed food products most frequently traded by lebanese food producers. this important initiative is but one of the translations of fccial's...
http://cci-fed.org.lb/tasdier/