Search Results for: Manioc not sliced
smoking, locking in the flavors of spices, chiles, and sauces. otherwise, the flavors that seem to define this jerky is a tangy, savory, blend of soy sauce, chili sauce, and green curry, but laden with a noticeable sesame oil. there's also a noticeable sweetness to balance it out. overall, it's hard to not
identify this jerky as having an asian flavor. there's a moderate amount of heat to this as well. i'd rank it as medium on my personal heat scale (level out of ). i don't pick up any natural meat flavors. the marinades and seasonings seem to overpower. meat consistency these are slices of whole meat, sliced...
https://www.bestbeefjerky.org/2014/03/chef-craigs-beef-jerky-black-thai.html