i made this twice, and prefer to omit the tomato sauce and put in some yogurt instead. tastes more like from the restaurant that way. i also play with the spices, adding a bit of cinn... read more cwprice / / a great korma. just as good as our favorite indian restaurant makes, and not as heavy. i used...
this recipe was provided by a chef, restaurant or culinary professional. it has not been tested for home use. recipe courtesy of giorgio giove, pizza king at brother's pizzeria, staten island, ny my private notes add a note show: throwdown with bobby flay episode: pizza categories: american pizza vegetables...
haven't checked these reviews for years. i'm so glad to see there are so many people loving this recipe. hey... be sure to enter this chili in contests at work... it win... read more most helpful critical review debra whelan / / this was way to tomato-ee & needed cumin to taste like chili -sorry but not...
not enough, as there was none in the bottom of the pan for basting. also, it was a little to thick.i think a thinner sauce and more of it, would make f... read more jackandnicksmom / / this was my first time to make stuffed peppers. i steamed my peppers for about minutes before hand to soften and to...
i do not like the taste of mayo, so used non fat plain greek yogurt instead. very tangy and full of flavor. my whole family loved it and deemed the recipe " a k... read more mars carter / / absolutely delightful all i had in hand was flat parsley and dried basil still came out completely fantastic!!!...
we are not big fish eaters usually, but this dish has become a regular in our house. i don't like having to deal with the fresh jalapeno, so i subed for the jarred s... read more acsvlove / / soooo good and easy!!!! i added cilantro and jicama to the slaw and it was delicious!...
the closest as i've been able to find to my grandmother's recipe. i,,,,we only have fried green tomatoes when we have catfish and hushpuppies. i salt the slices for a while and d... read more most helpful critical review tomboy / / i made the recipe using really yummy homegrown green tomatoes and did not...
i have never tried to prepare eggplant although eggplant parmesan is my fav a... read more valerie brunmeier k / / this recipe is worthy of more than stars. baking the eggplant instead of frying does not take away from the flavor of the dish one bit. it does, however, need to bake longer than stated....
y worried. i used the food processor to it the butter in. i forgot the extra soda. it came out really good, but next tim... read more sharyl / / lovely flakey biscuit with a puff pastry feel to it. did not have self-rising flour however the cups flour, tsp baking power and / tsp salt and it worked fine...