and soy fermented beverages by francesco martelli , marcello alinovi , valentina bernini , monica gatti and elena bancalari foods , ( ), ; (registering doi) - mar abstract arthrospira platensis, commercially known as spirulina, is a fresh-water cyanobacterium that has been gaining increasing attention...
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"buro/binuro" − fermented. it refers to the process of salting and fermenting seafood such as small crabs, milkfish, catfish, mudfish, eggs or vegetables. "daing/dinaing/padaing" − marinated with garlic, vinegar, and black peppers. sometimes dried and usually fried or grilled before eating....
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strawberry puree. click here for product details # of us ice cream product launches with strawberry ingredient, jan. - nov. ytd # o f la u n c h e s ytd % o f la u n c h e s mintel quarterly update dec. for more information on fruit ingredient trends, please contact tree top at examples of europe milk...
department quality and food safety quality management quality control activities certificates qc department vision & mission milk co-operative at a glance statistical information tcmpf head office planning section finance section project section vigilance section civil section computer section quality...