Search Results for: Fermented milk
fssai issues guidance document on fsms to implement gmp & ghp for milk saturday, march, ashwani maindola, new delhi fssai has issued a guidance document on food safety management system (fsms) to implement gmp (good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk
products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf
tea is a beverage consisting of boiled water infused with leaves (such as the tea plant camellia sinensis), roots , flowers , fruits , grains , edible mushrooms , or seaweed . contents history traditions market varieties from camellia sinensis . unoxidized . partially oxidized . oxidized . post-fermented
; "red tea") fully oxidized tea, called black tea in the west, is called "red tea" in korea, as well as in china and japan. jaekseol-cha (잭설차), whose name shares the same origin as the green tea jakseol , is a traditional black tea variety from hadong in south gyeongsang province . [ ] post-fermented...
https://en.wikipedia.org/wiki/Korean_tea