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"we had to pivot in major ways, but they're all gaining positive traction." willibald, the vanderheydens' distillery and farm-to-table restaurant, changed dramatically when ontario declared a state of emergency on march . with their doors closed to diners, they started providing fresh farm-to-home meals
that included appetizers, pasta, sauces, desserts and pizza kits. to support physical distancing, they also created a drive-thru for willibald's beer and spirits. meanwhile, the distillery pumped out hand sanitizer for the community, including local charities, shelters, front-line workers and essential...
https://uwaterloo.ca/magazine/spring-2020/feature/family-farm-serves-meals-sanitizer-and-drive-thru-spirits