Search Results for: Vegetables preserved but unsuitable for immediate consumption
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vegetables, fresh or chilled 1% 0.3% 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 1% 0.3% 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate
consumption 1% 0.3% 0712 dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared 1% 0.3% 0713 dried leguminous vegetables, shelled, whether or not skinned or split 1% 0.3% 0714 manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
, and meals that contain additives, artificial colors, preservatives, and plenty of sugar, salt, and fat but very little nutrition -- account for up to % of some people's diets. recently, this subset of processed foods has become the focus of blame for ailments including heart disease , diabetes, obesity
example, a high-fiber whole food is better for you than, say, a fiber pill. what's the harm in ultra-processed foods?...
https://www.webmd.com/diet/news/20200221/hidden-dangers-of-ultraprocessed-foods