Search Results for: Chilled sweet potatoes
goreng pedas is suitable for spicy food lovers and usually served with fried egg and krupuk as an addition. weight: g / oz mie goreng weight: gr rp. . ,- × mie goreng mie goreng is one of the most popular food in indonesia. this fried noodle is made from flavoured yellow noodles such as shallots, sweet
ayam goreng kalasan ayam goreng kalasan is a fried chicken dish with special spices such as garlic, brown sugar, salt, black pepper, galangal, lemongrass, salam leaves, and citrus leaves. ayam goreng kalasan is a typical food from kalasan area, sleman yogyakarta indonesia. ayam goreng kalasan has a sweet...
http://ptbamboe.com/shopping_cart/products.html
goreng pedas is suitable for spicy food lovers and usually served with fried egg and krupuk as an addition. weight: g / oz mie goreng weight: gr rp. . ,- × mie goreng mie goreng is one of the most popular food in indonesia. this fried noodle is made from flavoured yellow noodles such as shallots, sweet
ayam goreng kalasan ayam goreng kalasan is a fried chicken dish with special spices such as garlic, brown sugar, salt, black pepper, galangal, lemongrass, salam leaves, and citrus leaves. ayam goreng kalasan is a typical food from kalasan area, sleman yogyakarta indonesia. ayam goreng kalasan has a sweet...
http://www.ptbamboe.com/shopping_cart/products.html
(thunnus albacares) , . skipjack or stripe-bellied bonito , . bigeye tunas (thunnus obesus) , . bluefin tunas (thunnus thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled
, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf