Search Results for: Vegetable prepared
, . the revised standards for milk and milk products came into force on july , , except the compliance of labelling requirements for frozen dessert, which would apply from july , , unless reviewed. the regulations on advertising and claims, packaging and labelling requirements of blended edible vegetable
, . the revised standards for milk and milk products came into force on july , , except the compliance of labelling requirements for frozen dessert, which would apply from july , , unless reviewed. the regulations on advertising and claims, packaging and labelling requirements of blended edible vegetable...
https://www.fssai.gov.in/upload/media/FSSAI_News_Pulses_FNB_03_01_2019.pdf
партнерами из евросоюза, позволило нам выйти н... canned with vegetables in tomato sauce this is a group of preserves in the production of which a lot of big and small fish and fish mince are used. the following ingredients are added: grilled vegetables, cereals, tomato sauce, soups, marinades, vegetable
партнерами из евросоюза, позволило нам выйти н... canned with vegetables in tomato sauce this is a group of preserves in the production of which a lot of big and small fish and fish mince are used. the following ingredients are added: grilled vegetables, cereals, tomato sauce, soups, marinades, vegetable...
https://www.alfaeteks.com.ua/en/rastitel-en.html
straw yellow with greenish reflections. fine and fruity bouquet, with hints of white flowers, aromatic herbs, apple and ripe pear. in the mouth it is fresh and persistent, with slight almond and mineral notes in the finish. food pairing : first courses with tomato-based sauces, legume soups and vegetable
straw yellow with greenish reflections. fine and fruity bouquet, with hints of white flowers, aromatic herbs, apple and ripe pear. in the mouth it is fresh and persistent, with slight almond and mineral notes in the finish. food pairing : first courses with tomato-based sauces, legume soups and vegetable...
https://www.itiswine.it/PDF/trebbiano-dabruzzo-feudo-di-morro.pdf