Search Results for: Vegetable prepared
favorites saved save i made it rate it print pin share advertisement added to shopping list. go to shopping list. ingredients h m servings cals original recipe yields servings ( - x inch loaf pans) adjust us metric note: recipe directions are for original size. ( ounce) can pumpkin puree eggs cup vegetable
x inch loaf pans. in a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. stir the dry ingredients into the pumpkin mixture until just blended. pour into the prepared...
https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread/
save to favorites saved save i made it rate it print pin share advertisement added to shopping list. go to shopping list. ingredients h m servings cals original recipe yields servings ( - x inch loaves) adjust us metric note: recipe directions are for original size. cups canned pumpkin puree / cups vegetable
degrees f ( degrees c). grease and flour three x inch loaf pans. in a large bowl, mix together the pumpkin, oil, sugar, and eggs. combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. divide the batter evenly between the prepared...
https://www.allrecipes.com/recipe/6862/pumpkin-bread-iv/