Search Results for: Puree
and chop coarsely. in soup pot, saute chopped onion in olive oil until clear. add nettles and simmer for about minutes, until limp. meanwhile, cut potatoes into thick slices. add stock to the nettles, heat & add potatoes, dulse flakes & pepper. simmer on low until potatoes are soft. cool slightly & puree
and chop coarsely. in soup pot, saute chopped onion in olive oil until clear. add nettles and simmer for about minutes, until limp. meanwhile, cut potatoes into thick slices. add stock to the nettles, heat & add potatoes, dulse flakes & pepper. simmer on low until potatoes are soft. cool slightly & puree...
https://herbsfromthelabyrinth.blogspot.com/2013/04/
combine remaining tablespoons oil, onions, and a pinch of salt. cook until onions are very soft, to minutes, stirring occasionally. add basil leaves and crushed red pepper, if using, and sauce for about minute. add the roasted tomato mixture and water. bring to a simmer and cook for minutes, and then puree
combine remaining tablespoons oil, onions, and a pinch of salt. cook until onions are very soft, to minutes, stirring occasionally. add basil leaves and crushed red pepper, if using, and sauce for about minute. add the roasted tomato mixture and water. bring to a simmer and cook for minutes, and then puree...
http://www.realfoodkosher.com/roasted-tomato-soup-crispy-kale/