Search Results for: Puree
cider juice, or water / teaspoon ground cinnamon pinch of salt instructions in a large pot, combine the apples, caramel sauce, apple cider, cinnamon, and salt. bring to a boil. reduce the heat and simmer, partially covered, until the apples are fork tender, about minutes. using an immersion blender, puree
cider juice, or water / teaspoon ground cinnamon pinch of salt instructions in a large pot, combine the apples, caramel sauce, apple cider, cinnamon, and salt. bring to a boil. reduce the heat and simmer, partially covered, until the apples are fork tender, about minutes. using an immersion blender, puree...
https://turniptheoven.com/homemade-caramel-applesauce/