Search Results for: Unshelled leguminous other than peas and beans
"we have every climate, we have four seasons, we have water, we have mountains, and we have great wine, beer, spirits, and produce," boden says. "we have everything in this state." and as a chef, shorter growing seasons push him to be more creative.
between this appalachian hospitality—embodied in grandma tissy's legacy—and his own eastern european jewish upbringing, and his dishes reflect this....
https://foodtank.com/news/2019/11/meet-the-chef-serving-up-pork-schmaltz-in-appalachia/