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directions are for original size. cup coarsely ground grits cups water teaspoons salt cups half-and-half pounds uncooked shrimp, peeled and deveined salt to taste pinch cayenne pepper, or to taste lemon, juiced pound andouille sausage, cut into / -inch slices slices bacon green bell pepper, chopped red
heat; fry sausage until browned, to minutes. remove skillet from heat. cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about minutes. retain bacon drippings in skillet. transfer bacon slices to paper towels, let cool, and crumble. cook and stir green, red...
https://www.allrecipes.com/recipe/220895/old-charleston-style-shrimp-and-grits/
charcuterie board paired with champagne and served with mini smoked duck quiches. shares keith jackie december , appetizers , christmas , featured , les trois petits cochons pâté soirée december , holiday charcuterie board with rosemary shortbreads check out this festive charcuterie spread loaded with red
this post includes three delicious recipes: balsamic roasted grapes, red wine raspberry jam, and honey rosemary almonds. shares tiffany la forge november , featured , les trois petits cochons pâté soirée , popular articles july , how to make the perfect charcuterie spread for every festive occasion...
https://honestcooking.com/category/les-trois-petits-cochons-pate-soiree/