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milk, modified milk ingredients, sugar, semolina, ghee (anhydrous milk fat), almonds, cardamom, potassium sorbate, saffron, flavor and color. facts: badam halwa or the almond fudge is prepared by soaking almonds for over two hours, then blending the peeled almonds into a coarse paste which is then cooked
in anhydrous milk fat over medium heat to yield a delicious fudge. the cooked badam, is then sweetened and flavoured to make a mouth-watering halwa. the halwa can be garnished with your choice of nuts to add to its taste and appearance. the nanak badam halwa can be microwaved in minutes and served to...
https://nanakfoods.com/products/desserts/badam-halwa
original recipe yields servings adjust us metric note: recipe directions are for original size. jewel yams, cut into -inch cubes tablespoons olive oil salt and freshly ground black pepper to taste tablespoon olive oil onion, sliced cloves garlic, minced bunch kale, torn into bite-sized pieces tablespoons red
cook and stir the onion and garlic until the onion has caramelized to a golden brown, about minutes. stir in the kale, cooking until wilted and tender. transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. once all the ingredients have cooled, combine the yams, kale, red...
https://www.allrecipes.com/recipe/217266/roasted-yam-and-kale-salad/