i mean i was never into rice as a child, even as a teenager. in fact it took me until i came to canada and started missing my mothers home cooked meals to actually start eating rice cause well it was the only dish that i could find that reminded me of home. but we're on cou-cou today. my young palette...
vegetables, tofu and chickpeas are topped with a spicy thai basil dressing and toasted sesame seeds in this fresh buddha bowl. by buckwheat queen advertisement vegetable biryani (tehri) this bright yellow vegetarian biryani (tehri) is full of deliciously soft vegetables and fragrant long-grain rice cooked...
lamb vindaloo lamb cooked with special spices along with potatoes and tomatoes to make a thick gravy. a specialty of our chef. $ b. lamb tikka masala boneless lamb cooked in special curry and yogurt sauce. $ . lamb saag lamb cooked with special spices, served with cream and spinach gravy. $ saag lela...