Search Results for: Fermented milk containing added fruit
. - edible vegetables and certain roots and tubers - edible fruit and nuts; peel of citrus fruit or melons - coffee, tea, mate and spices - cereals - milling products; malt; starch; inulin; wht gluten - oil seeds etc.; misc grain, seed, fruit, plant etc - lac; gums; resins and other vegetable saps and
extracts - vegetable plaiting materials and vegetable products, nesoi - animal or vegetable fats, oils etc. & waxes - edible preparations of meat, fish, crustaceans etc - sugars and sugar confectionary - cocoa and cocoa preparations - prep cereal, flour, starch or milk; bakers wares - prep vegetables...
https://www.jamals.com/hts-code
"bourbon county brand mon chéri stout" fl. oz. brown glass bottle; "drink by: aug : % alc/vol" $ @ roger wilco, pennsauken, nj notes via stream of consciousness: "stout aged in bourbon barrels with cherries, granola, oats, brown sugar, and % natural flavor added". it's poured an opaque black body beneath
the end this is certainly world-class, and completely unique. characters nerofiddled , friday at : pm / rdev % look: | smell: | taste: | feel: | overall: black as night and impenetrable to light. there's a very thin trace of brown around most of the rim. the aroma is of dark cherries, granola, and milk...
https://www.beeradvocate.com/beer/profile/1146/432672/
.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams,
jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste...
https://evesa.com/productos_taxonomy/feed-ingredients/
.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams,
jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste...
http://evesa.com/productos_taxonomy/feed-ingredients/
.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams,
jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste...
http://evesa.com/productos_taxonomy/feed-ingredients/