Search Results for: Cereals leguminous vegetables
(rs) (1) (2) (3) (4) (5) chapter - 7 edible vegetables and certain roots and tubers 0701 potatoes, fresh or chilled 0.15% 0702 tomatoes, fresh or chilled 0.15% 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0.15% 0704 cabbages, cauliflowers, kohlrabi, kale and
edible brassicas, fresh or chilled 0.15% 0705 lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled 0.15% 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0.15% 0707 cucumbers or gherkins, fresh or chilled 0.15% 0708 leguminous...
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