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a certification arrangement for their companies and production in order to make use of the certification arrangement in marketing their products to the consumer. msc certification of all major fisheries for food consumption the norwegian fisheries are now the most eco-certified fisheries in the world...
https://sjomatnorge.no/wp-content/uploads/2014/04/Environmental_report_2013_EN.pdf
by jeanine barone print the diets and lifestyles of the long-lived people in blue zones have many things in common, but the specifics depend on the location. okinawa though we think of japan as a country with high seafood consumption, on okinawa only percent of the diet consists of fish. the traditional
in present-day sardinia, however, the diet veers from the traditional, with a lot of olive oil, more fish and meat, fewer beans and potatoes, and more calories—similar to the mediterranean diet we often associate with the rest of italy. ikaria on ikaria, greece, the traditional diet is rich in vegetables...
https://www.berkeleywellness.com/healthy-community/environmental-health/article/blue-zones-who-eats-what