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pieces, and add them to the mixture. in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan. roast for to minutes in the preheated oven, stirring every minutes, or until vegetables are cooked
flavor of vegetables; such a versatile recipe. i forwent the sweet potatoes and squash, and don't care for rosemary so omit... read more thymeforme / / we loved this. substituted carrots for the squash and reduced the oil just a bit. started the potatoes about minutes before the other vegetables, then cooked...
https://www.allrecipes.com/recipe/9377/roasted-vegetables/