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ready in: hr mins serves: - units: us ingredients nutrition tablespoons olive oil large onion , finely chopped medium zucchini , diced green pepper , seeded and diced garlic cloves , crushed g pumpkin , cooked & pureed g canned lentils , drained and rinsed g canned chopped tomatoes cup vegetable stock
ready in: hr mins serves: - units: us ingredients nutrition tablespoons olive oil large onion , finely chopped medium zucchini , diced green pepper , seeded and diced garlic cloves , crushed g pumpkin , cooked & pureed g canned lentils , drained and rinsed g canned chopped tomatoes cup vegetable stock...
https://www.food.com/recipe/pumpkin-lentil-lasagna-166787
the flavor was good, and the meat was very, very tender. i cooked the brisket overnight, refrigerated during the day, then sliced it, poured the sauce on top and reheated it (covered) in the oven before serving. i will make all my briskets in the crock pot from now on!
the flavor was good, and the meat was very, very tender. i cooked the brisket overnight, refrigerated during the day, then sliced it, poured the sauce on top and reheated it (covered) in the oven before serving. i will make all my briskets in the crock pot from now on!...
https://www.allrecipes.com/recipe/70096/cousin-davids-slow-cooker-brisket/reviews/692209/