Search Results for: Salted fat
garlic, and feel a very slight spiciness. turkey jerky continues to enjoy a strong following in this country, i think mainly because people think it's more healthy than beef jerky. but in fact, it really isn't, mainly because beef jerky is already extremely lean, and offers about the same amount of fat
jerky, being fairly brittle, but still having some degree of flexibility. if bent too far, they crack and break. for that matter, it's very easy to tear or break off a piece, and easy to chew. it's also a clean jerky, leaving no sticky, oily, or powdery residue on my fingers. i found no amounts of fat...
https://www.bestbeefjerky.org/2008/09/