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the oil was mixed with at least twice its volume of skimmed milk, chilled, and sipped during the meal or incorporated into food. of each of the following: salt, thyme, basil, oregano, dill, marjoram. it is characterized by a white color and soft, creamy texture that is very similar to cream cheese. cut
cream cheese and neufchatel are also soft cheeses. for cheese, all types of cheese with herbs may be appropriate (eg boursin, washer, and .... versatile boursin cheese works so well with beef, red onion and arugula, creating a melted burst of flavor that is sure to satisfy. finely chopped, fresh vegetables...
http://vcly.chesterbennington.de/boursin-cheese-spread-calories.html