Search Results for: Fresh potatoes
. $ beverages canned soda $ fountain soda $ fresh water $ shake $ appetizers guacamole cantina avocado, jalapenos, red onion, tomato, lime juice and cilantro. $ choriqueso cantina cheese dip, chorizo, pico de gallo, guacamole and flour tortilla. $ queso del mar cantina cheese dip, grilled shrimp, pico
pico de gallo and cilantro. $ + barbacoa ranchera taco shredded avocado leaf braised beef, mango sweet and spicy sauce, cilantro and red sauce. $ + toro steak taco grilled skirt steak, guajillo sauce, onion and cilantro. $ + seafood camarones a la mexicana shrimps cooked with onions, tomatoes and fresh...
https://menupages.com/cantina-mexicana-restaurant/140-new-dorp-ln-staten-island
the mountain tops like powdered sugar. one particular dish, and by far my favorite, is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes
, cream, and garlic. of course, there was many different versions— some add nutmeg, cheese, milk. but i learned the basic, old-fashioned, no fuss version. baked low and slow, you will know it's done when the potatoes are soft and have absorbed all the cream. this gratin brings to mind all the wonders...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/