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preparation and ingredients may vary from one cook to another, from one region to the next. it can be as simple with just chicken and sausage as in this recipe or a more elaborate affair with seafood, pork, beef, duck, or even game meats. it's also common to add vegetables such as bell peppers, cubed potatoes
, fresh tomatoes, and green peas for color and texture. to amp up the presentation, you can garnish the dish on top with bell pepper strips, carrot florets, chopped green onions or parsley, lemon wedges, and hardboiled egg slices. tips on how to make arroz a la valenciana after rinsing, drain the rice...
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