Search Results for: Eggs not containing other sweetening matter
fermentation than most oolongs. [ ] a -minute roasting over charcoal contributes to its flavor, which also has "nutty, caramel, and chestnut" elements. [ ] [ ] pouchong (or baozhong) tea[ edit ] pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not
oriental beauty " from queen elizabeth ii in the s, thus "formosa oolong" became popular in the western world for "oriental beauty" (東方美人茶). along with lishan oolong, it was one of the most costly exported taiwanese teas during the s. [ ] its unique flavor originates in part from the inclusion of insect eggs...
https://en.wikipedia.org/wiki/Taiwanese_tea