Search Results for: Eggs not containing other sweetening matter
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frozen meat (see also meat, chilled or meat, frozen ) minimum requirements (raw materials) for meat, the main quality parameters are appearance (colour), texture, taste and juiciness. it is absolutely necessary that meat has an acceptable tenderness. therefore, cold shortening during chilling must not...
https://www.cargohandbook.com/Chilled_and_Frozen_Food_Products