Search Results for: Dairy products derived from butter
fssai issues guidance document on fsms to implement gmp & ghp for milk saturday, march, ashwani maindola, new delhi fssai has issued a guidance document on food safety management system (fsms) to implement gmp (good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk products
. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf
lassi | vimal dairy navigation home about us message from cmd products milk flavoured milk cheese mozzarella cheese paneer frozen paneer ghee cow's pure ghee table butter white butter milk powder dahi ice cream shrikhand dairy whitener butter milk lassi branding quality career news network contact us
facts amount per ml (approx) vimal lassi energy, kcal total carbohydrates, g added sugar, g protein, g total fat, g saturated fat, g cholesterol, g traces sodium, mg calcium, mg phosphours, mg vitamin a, mg(retional) vitamin b, mg not a significant source of dietary fiber, vitamin 'c' and iron. products...
https://www.vimaldairy.com/content/lassi