Yams sliced

Search Results for: Yams sliced

reddish brown to brown with age; pores angular and large; tubes red, to cm deep; at first covered by a whitish to pinkish partial veil . stem: – cm long; – cm thick; more or less equal; bald; dry; whitish to pinkish or yellowish; basal mycelium whitish. flesh: whitish to yellowish; staining blue when sliced

reddish brown to brown with age; pores angular and large; tubes red, to cm deep; at first covered by a whitish to pinkish partial veil . stem: – cm long; – cm thick; more or less equal; bald; dry; whitish to pinkish or yellowish; basal mycelium whitish. flesh: whitish to yellowish; staining blue when sliced...

https://www.mushroomexpert.com/boletellus_ananas.html

bruising); tube layer not easily separable. stem: - cm long; - cm thick; usually not central (sometimes nearly lateral); yellowish above, colored like the cap (or darker) below; sometimes bruising darker brown or, near the base, blue. flesh: whitish to yellowish or yellow; sometimes bruising blue when sliced

bruising); tube layer not easily separable. stem: - cm long; - cm thick; usually not central (sometimes nearly lateral); yellowish above, colored like the cap (or darker) below; sometimes bruising darker brown or, near the base, blue. flesh: whitish to yellowish or yellow; sometimes bruising blue when sliced...

https://www.mushroomexpert.com/boletinellus_merulioides.html

when young, becoming more or less equal, or with a slightly enlarged base; dry; solid; whitish or brownish; usually prominently reticulate with whitish to brownish reticulation that is fine-meshed toward the apex but more coarsely meshed below; basal mycelium white. flesh: white; not staining when sliced

when young, becoming more or less equal, or with a slightly enlarged base; dry; solid; whitish or brownish; usually prominently reticulate with whitish to brownish reticulation that is fine-meshed toward the apex but more coarsely meshed below; basal mycelium white. flesh: white; not staining when sliced...

https://www.mushroomexpert.com/boletus_atkinsonii.html

not bruising; at maturity with – round pores per mm; tubes to cm deep. stem: – cm long; – cm thick; usually swollen and club-shaped when young, becoming club-shaped to more or less equal; finely reticulate over at least the upper portion; white to brownish areas. flesh: white; firm; unchanging when sliced

not bruising; at maturity with – round pores per mm; tubes to cm deep. stem: – cm long; – cm thick; usually swollen and club-shaped when young, becoming club-shaped to more or less equal; finely reticulate over at least the upper portion; white to brownish areas. flesh: white; firm; unchanging when sliced...

https://www.mushroomexpert.com/boletus_cf_edulis.html

about cm deep. stem: - cm long; - cm thick (see note below); equal or with a swollen base; dry; solid; yellow above, red below; reticulate over the top half or overall; bruising promptly blue; basal mycelium dark red. flesh: yellowish to yellow in the cap; red in the stem; staining quickly blue when sliced

about cm deep. stem: - cm long; - cm thick (see note below); equal or with a swollen base; dry; solid; yellow above, red below; reticulate over the top half or overall; bruising promptly blue; basal mycelium dark red. flesh: yellowish to yellow in the cap; red in the stem; staining quickly blue when sliced...

https://www.mushroomexpert.com/boletus_speciosus.html

covered by the membrane, not bruising. stem: - cm long; up to about cm thick; variously shaped; bald or very finely velvety; reticulate near the apex (under the tube layer); whitish to pale tan; often covered with dirt and forest litter. flesh: whitish or, in places, dull yellowish; not staining when sliced

covered by the membrane, not bruising. stem: - cm long; up to about cm thick; variously shaped; bald or very finely velvety; reticulate near the apex (under the tube layer); whitish to pale tan; often covered with dirt and forest litter. flesh: whitish or, in places, dull yellowish; not staining when sliced...

https://www.mushroomexpert.com/boletus_subalpinus.html

very slightly tapered to the base and/or flared at the apex; bright yellow at the apex; pinkish red overall, becoming brownish with age; yellowish basally; bald; dry; bruising blue when handled; not reticulate ; basal mycelium bright yellow. flesh: pale yellow; staining blue (sometimes faintly) when sliced

very slightly tapered to the base and/or flared at the apex; bright yellow at the apex; pinkish red overall, becoming brownish with age; yellowish basally; bald; dry; bruising blue when handled; not reticulate ; basal mycelium bright yellow. flesh: pale yellow; staining blue (sometimes faintly) when sliced...

https://www.mushroomexpert.com/boletus_subfraternus.html

first finely granular; becoming more or less bald; with a very thin, soft, papery "skin"; whitish to very pale tan when young and fresh, bruising pinkish and then yellow; becoming orangish yellow overall with age; the skin eventually sloughing away. interior: white at first, becoming yellow when sliced

first finely granular; becoming more or less bald; with a very thin, soft, papery "skin"; whitish to very pale tan when young and fresh, bruising pinkish and then yellow; becoming orangish yellow overall with age; the skin eventually sloughing away. interior: white at first, becoming yellow when sliced...

https://www.mushroomexpert.com/calvatia_rugosa.html

category: groceries tag: groceries description reviews ( ) description spicy yellow pepper jam makes small jars yellow bell peppers, seeded and chopped ripe mango, peeled and cubed fat garlic cloves, peeled red scotch bonnet chilli, seeded and roughly chopped cm | / in piece fresh ginger, peeled and sliced

category: groceries tag: groceries description reviews ( ) description spicy yellow pepper jam makes small jars yellow bell peppers, seeded and chopped ripe mango, peeled and cubed fat garlic cloves, peeled red scotch bonnet chilli, seeded and roughly chopped cm | / in piece fresh ginger, peeled and sliced...

https://www.pmtradingvof.com/index.php/product/peeled-pepper-jams/

quality products that we supply from this stall, the following list below are available to order:- please feel free to enquire if you require anything specific as our friendly staff are more then happy to help. learn more + our products chicken frozen turkey specialist fresh chicken bacon joints bacon sliced

quality products that we supply from this stall, the following list below are available to order:- please feel free to enquire if you require anything specific as our friendly staff are more then happy to help. learn more + our products chicken frozen turkey specialist fresh chicken bacon joints bacon sliced...

http://www.jfedwards.uk.com/