Search Results for: Red currants cooked
approximately minutes in water and salt. later, the cook will reduce the quantity of water and leave only what is needed for the sauce. of course, the spices are the main key for every delicious bite, and tkalia includes all the colorful ones. the cook uses black pepper, cumin, salt, garlic, turmeric powder, red
cholesterol or blood pressure, it is preferable to avoid this meal as the liver is usually covered with sheep fat. the dish is not so difficult in terms of preparation. the cook will need two main ingredients: fat and livers. traditionally, the cook will put the liver in a barbecue grill until it is semi-cooked...
https://www.moroccoworldnews.com/2019/08/280235/boulfaf-tkalia-morocco-eid-al-adha/