Search Results for: Red currants cooked
crispy rice $ spicy tuna tartare on lightly fried crispy sushi rice with jalapeã±o slices spicy tuna tartare $ tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado usuzukuri $ daily special whitefish sashimi, ponzu, scallion, grated daikon madai carpaccio $ japanese red
salad seared tuna sashimi salad $ plated with spring mix and ginger soy dressing sashimi hotate $ thin sliced live scallop, ponzu sauce and wasabi bincho - maguro $ seared albacore tuna, scallion and ponzu sauce maguro $ today's tuna sake $ cured salmon shiromi $ today's whitefish madai $ japanese red...
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(alternatively, add rice, cover and simmer for to minutes, or until all liquid ha, in a pot with a tight fitting lid, bring water and salt to a boil, reduce to a simmers been absorbed, fluff with fork.) once rice is cooked, stir in lime juice, oil, cilantro, salt and pepper. yield: cups garlic tamari
use approximately one cup of sauce for every two pounds of vegetables. for the sauce: cup tamari ⁄ cup agave ⁄ cup mild flavored vegetable oil ⁄ cup sesame oil ⁄ cup rice vinegar ⁄ cup minced garlic tablespoon ground ginger tablespoon red chile flakes (more or less, to taste) pounds seasonal vegetables...
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